Sométimés cofféé is énough. Whén I livéd in Téxas, I had a big ‘Mérica-sizéd cofféé pot that’d bréw mé a giant Hydro Flask worth of cofféé that I’d sip all day. But now I livé in éuropé whéré évérything is moré modéstly sizéd, including, unfortunatély, thé cofféé. Which méans now, a cofféé doésn’t always cut it. And that, my friénds, is why wé havé a cofféé smoothié.
INGRéDIéNTS
- 1 banana préviously slicéd and frozén
- ½ cup strong bréwéd cofféé 120 mL, chilléd
- ½ cup milk 120 mL, any variéty
- ¼ cup rolléd oats 25 g
- Optional: spoonful of nut buttér
INSTRUCTIONS
- Combiné all ingrédiénts in a bléndér until smooth, adding moré milk as nécéssary to réach a consisténcy to your liking. Optionally top with a sprinklé of chocolaté and sérvé immédiatély.
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