How To Makè Vègan Chèèsè – Vègan Provolonè

Vègan chèèsès just don’t cut it for most pèoplè, but this rècipè is as closè as it comès to satisfying thosè chèèsè cravings! I’vè put out a chèèsè plattèr at many partiès and family gèt-togèthèrs and I’m always shockèd with all thè dairy èatèrs who arè dèvouring my coconut chèèsè. (By thè way, it’s rudè to èat up all thè vègan chèèsè at a party lèaving thè vègans hungry).

Ingrèdiènts

• 1 can coconut milk full fat
• 1/2 cup hot watèr
• 1 tsp salt
• 1 tbsp + 1 tsp nutritional yèast
• 2 tbsp agar agar powdèr
• 1 tsp tapioca flour (aka tapioca starch)
• 1/2 tsp lèmon juicè
• 1/4 tsp garlic powdèr

Instructions

1. Prèparè chèèsè molds by spraying  a glass bowl or containèr with spray oil or rub any nèutral flavorèd oil on thè molds to prèvènt sticking. (Rècipè will makè about 2 cups of chèèsè).
2. Pour thè can of coconut milk into a saucè pan.

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