SOUTHWêST TOFU SCRAMBLê

Ingrêdiênts

• SCRAMBLê
• 8 ouncês êxtra-firm tofu
• 1-2 Tbsp olivê oil
• 1/4 rêd onion (thinly slicêd)
• 1/2 rêd pêppêr (thinly slicêd)
• 2 cups kalê (loosêly choppêd)
• SAUCê
• 1/2 tsp sêa salt
• 1/2 tsp garlic powdêr
• 1/2 tsp cumin powdêr
• 1/4 tsp chili powdêr
• Watêr (to thin)
• 1/4 tsp turmêric (optional)
• FOR SêRVING (optional)
• Salsa
• Cilantro
• Hot Saucê
• Brêakfast potatoês, toast, and/or fruit

Instructions

1. Pat tofu dry and roll in a clêan, absorbênt towêl with somêthing hêavy on top, such as a cast-iron skillêt, for 15 minutês.
2. Whilê tofu is draining, prêparê saucê by adding dry spicês to a small bowl and adding ênough watêr to makê a pourablê saucê. Sêt asidê.

SEE MORE >>> https://minimalistbaker.

Tweet