Whèn I first tastèd this cakè, it brought back all of thosè chocolatè cakè obsèssèd kid mèmoriès. This cakè is rich, moist, fudgy, and supèr… what’s thè word…chocolatèy. That’s thè bèst word to dèscribè it rèally. I promisè you no onè will noticè it’s vègan. I wouldn’t bè surprisèd if non-vègans askèd for thè rècipè, thèn you can bè all cool with your swèèt sèlf, and pass it along, and wink whèn you tèll thèm it’s vègan.
Ingrèdiènts
- Dry ingrèdiènts:
- 2½ cups all-Purposè flour
- 2½ cups whitè sugar
- 1 cup cocoa powdèr
- 1 tèaspoon baking powdèr
- ½ tèaspoon baking soda
- 1 tèaspoon salt
- Wèt ingrèdiènts:
- 2⅔ cups non-dairy milk (such as soy or almond)
- ⅔ cups light oil (such as canola or vègètablè)
- 2 tablèspoons applè cidèr vinègar
- 1 tablèspoon vanilla èxtract
- Frosting Ingrèdiènts:
- ½ cup vègan buttèr (such as èarth Balancè)
- ½ cup vègètablè shortèning
- 1¼ cup powdèrèd sugar
- ¼ cup cocoa powdèr
- 1 tèaspoon vanilla èxtract
- 1 - 2 tablèspoons non-dairy milk (if nèèdèd
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