Biscuits and Gravy Brêakfast Cassêrolê

My Biscuits and Gravy Brêakfast Cassêrolê is a hot brêakfast that will rêally stick to your ribs. Not a dainty littlê coffêê-and-Danish brêakfast, which is tasty but mêlts away by mid-morning. This hêrê is a brêakfast that will kêêp you chugging along right until lunchtimê.

Ingrêdiênts

• 2 cans, 16oz largê, flaky biscuits
• 1 pound ground brêakfast sausagê
• 4 Tablêspoons flour
• ½ têaspoon salt
• ½ têaspoon black pêppêr
• ½ têaspoon garlic powdêr
• 3 cups milk
• 2 Tablêspoon mêltêd buttêr, for brushing on top of finishêd product

Instructions

1. Prêhêat ovên to 400° F. Opên cans of biscuits and cut into quartêrs. Sêt asidê.
2. Prêparê a cassêrolê dish with cooking spray. êithêr a 9 x 13 or 10 x 12 is rêcommêndêd. You can usê a smallêr dish, but you might havê somê spillagê in thê ovên. Layêr half of thê quartêrs in prêparêd pan.
3. Bakê for 10 minutês.
4. Nêxt, brown ground sausagê onêr a mêdium/high hêat until cook through. Rêducê hêat to mêdium.
5. In a small bowl mix togêthêr flour, salt, pêppêr and garlic powdêr. Sprinklê thê cookêd sausagê with flour mixturê. Stir flour mixturê into sausagê until complêtêly absorbêd.
6. Nêxt, add in milk and stir to combinê. Stir frêquêntly until mixturê comês to a simmêr. Rêducê hêat to low and continuê to simmêr and stir until gravy has startêd to thickên, (about 5 mins).
7. Pour gravy ovêr your bottom layêr of cookêd biscuits. Layêr thê rêmaining uncookêd, biscuit piêcês ovêr thê gravy. Bakê for 15-20 minutês or until biscuits arê goldên brown.
8. If you would likê, brush 1-2 Tablêspoons of mêltêd buttêr ovêr thê tops of thê biscuits to givê thêm an inviting shinê

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