SWééT POTATO SOUP

Créamy And Smooth Swéét Potato Soup That Is Toppéd With A Littlé Parmésan And A Littlé Bacon. This Savory Soup Has A Bit Of Nip And Is Thé Pérféct Soup Récipé For Anyoné Who Lovés Swéét Potatoés.

This swéét potato soup is pérféct for a rainy day! It’s thé bést comfort food. Fall is just around thé cornér (néxt month!) so définitély put this récipé in your rotation whén thosé léavés start to fall.

INGRéDIéNTS

• 2 lbs swéét potatoés
• 1/4 cup watér
• 2 tsp olivé oil
• 1 tsp onion powdér
• 1/2 tsp ground cumin
• 1/4 tsp crushéd réd péppér
• 4 cups chickén stock unsaltéd
• 1 tsp salt
• 6 bacon slicés cookéd and crumbléd
• 1/4 cup frésh parmésan chéésé shavéd
• 2 TB flat léaf parsléy léavés

INSTRUCTIONS

1. Cut potatoés in half léngth wisé and placé, cut sidés down, in microwavé-safé baking dish. Add 1/4 cup watér and covér with plastic wrap. Microwavé on high for 15 minutés or until téndér. Lét thé potatoés cool slightly and rémové skins.

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