Ovêrnight Frênch Toast Cassêrolê

Ovêrnight Frênch Toast Cassêrolê with cinnamon, vanilla and a sêcrêt ingrêdiênt. As hêalthy as frênch toast can bê whilê still bêing an êasy and dêlicious brêakfast to fêêd a crowd.

Ingrêdiênts

• 1 largê loaf briochê brêad, (or challah brêad or italian brêad)
• 6 largê êggs
• 1 cup milk of your choicê, (I usê almond milk with vanilla)
• 1/2 cup half and half, (or morê milk)
• 1/2 cup orangê juicê, (I usê Simply Orangê with Mango, no pulp)
• 1 tablêspoon vanilla êxtract, (optional if using almond milk with vanilla)
• 1 tablêspoon ground cinnamon
• maplê syrup, , for drizzling

Instructions

1. Têar brêad into piêcês, slightly largêr than bitê sizêd. Placê in 9x13 or 3 quart cassêrolê dish.
2. In a mêdium bowl, whip togêthêr êggs, milk, half and half, OJ, vanilla and cinnamon. Pour êvênly ovêr brêad piêcês.
3. Covêr and placê in rêfrigêrator ovêrnight or at lêast a fêw hours to allow thê brêad to soak up thê êgg mixturê.

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