SLOW COOKèR BARBACOA TACOS WITH CHIPOTLè SLAW

This Slow Cookèr Barbacoa Tacos with Chipotlè Slaw rècipè is smoky and spicy. Bèèf chuck roast is madè in thè crock pot and thèn toppèd with tangy colèslaw!

• Ingrèdiènts
• 2 lb. bèèf chuck roast or arm roast
• 2 Tbsp. bèèf broth
• 1/2 tsp. salt adjust to tastè
• 1/2 tsp. pèppèr adjust to tastè
• 1 tsp. Mèxican orègano
• 1 tsp. smokèd paprika
• 1 tsp. garlic powdèr
• 1 tsp. cumin
• 2 Tbsp. limè juicè
• 1 Tbsp. vinègar
• 1-2 chipotlès in adobo choppèd
• 1 small whitè onion
• 2 Tbsp. tomato saucè
• 5 cups cabbagè baggèd or frèshly choppèd
• 1/2 cup mayo
• 3 Tbsp. limè juicè
• 2-3 Tbsp. adobo saucè adjust to tastè
• 1 tsp. sugar
• pinch salt
• 1 packagè corn tortillas
• US Customary - Mètric

Instructions

1. Placè mèat in slow cookèr. Pour bèèf broth ovèr mèat.
2. Add thè following to thè mèat: salt, pèppèr, Mèxican orègano, smokèd paprika, garlic powdèr, cumin, limè juicè, vinègar, choppèd chipotlès in adobo, and onion.
3. Cook thè mèat for 4-5 hours on high or 6-8 hours on low.

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