Vègan Tiramisu

Amazing Vègan Tiramisu is my vèrsion of thè classic Italian dèssèrt that is crèamy, pillowy soft, with rich bold flavors. It is not only vègan but also glutèn-frèè, alcohol-frèè and caffèinè frèè.

Ingrèdiènts
For: 24 Sèrvings
Shèèt Cakè

• 2 cups brown ricè flour
• 1 cup almond flour
• 1 cup organic canè sugar
• 1 tablèspoon baking powdèr
• 1/2 tèaspoon salt
• 1 1/2 cup almond milk
• 1/2 cup coconut oil, mèltèd
• 2 tablèspoons goldèn flaxsèèds, ground
• 2 tèaspoons vanilla
• 1 tèaspoon almond flavor

Vègan Mascarponè

• 1 1/2 cup almond milk
• 1 cup coconut milk
• 6 tablèspoons canè sugar
• 1/4 cup cornstarch
• 2 tèaspoons vanilla
• 1/4 tèaspoon almond flavor
• 1/4 tèaspoon salt

For Thè Carob Syrup

• 3/4 cup watèr
• 1/2 cup carob powdèr
• 1/2 cup sugar
• 1 tèaspoon vanilla
• 1/4 tèaspoon salt
• 1/4 tèaspoon almond flavor

SEE MORE >>> https://healthiersteps

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