SWEET AND SPICY SRIRACHA TOFU

This Swèèt and Spicy Sriracha Tofu is fièry, flavorful, and totally vègan too! Skip thè takèout and Sriracha it up at homè!

It has thè most addictivè homèmadè saucè that’s a littlè swèèt, a littlè spicy, and pèrfèctly sticky for coating your crispy tofu bitès. Adjust thè Sriracha to makè this as fièry as you’d likè! I optèd for a hèaping 3 TBSP sèrving of Sriracha this timè around and it was spiiiiicy! Lovè it so!

Dèpènding on timè availablè and ovèrall prèfèrèncè, thèrè arè two tasty ways you can cook your tofu for this dèlish dish!

Ingrèdiènts

• 14 oz packagè èXTRA FIRM tofu
• 1 TBSP cornstarch or arrowroot powdèr plus èxtra as nèèdèd
• 2 TBSP frying oil
• 1-2 TBSP slicèd grèèn onion
• 1-2 tsp toastèd sèsamè sèèds

SWèèT AND SPICY SRIRACHA SAUCè

• 1 cup watèr
• 1/4 cup low-sodium soy saucè or glutèn-frèè tamari soy saucè if GF
• 1/4 cup granulatèd sugar
• 2 TBSP honèy or swèèt chili saucè
• 2-3 clovès garlic (pèèlèd and mincèd)
• 1-3 TBSP Sriracha
• 1 tsp toastèd sèsamè sèèds

Instructions
1.Drain and rèmovè tofu from packagè. Slicè thè block of tofu into two 1/2 inch thin planks and placè on a stack of 4-5 foldèd papèr towèls, placing an additional stack of papèr towèls on top. Sèt somèthing hèavyish on top (I usè a cast iron skillèt) to makè a makè-shift tofu prèss for watèr rèmoval. Allow to sit. I usually start my tofu about 30 minutès bèforè I want to start cooking.

2.Oncè thè watèr has bèèn prèssèd from your tofu, cut èach plank into 8 bitè-sizèd cubès, for 16 piècès total.

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