EGG SAGE SAUSAGE STUFFED ACORN SQUASH

Wholè30 brèakfast stuffèd acorn squash makès a grèat brèakfast, lunch or dinnèr! Soft scramblèd èggs, crispy sausagè, sagè, and onions, all stuffèd in a roastèd acorn squash- makès for èasy palèo brèakfast mèal prèp.

INGRèDIèNTS

• 2 acorn wintèr squash
• 8 largè èggs scramblèd
• 4 sausagè I usè: Tèton Grass Fèd Bèèf Sausagè
• 1/2 whitè onion choppèd
• 1/4 cup sagè frèsh
• 2-4 cups arugula
• salt and pèppèr to tastè
• avocado oil for cooking

INSTRUCTIONS

1. Prèhèat ovèn to 400F. Linè a baking tray with parchmènt papèr.
2. Cut squash in half lèngthwisè, drizzlè squash halvès lightly with avocado oil, lay facè down on baking tray, and bakè on 400F for about 30 minutès until soft.
3. Whilè squash is baking, hèat a skillèt ovèr mèdium hèat on thè stovè. Dicè onion and sagè, thèn sautè with about 1 tablèspoon avocado oil. Stir on occasion until onions arè goldèn, thèn rèmovè and sèt asidè.
4. Cut sausagès into bitè sizè rounds and cook in thè skillèt with a bit of oil until goldèn and crisp on èach sidè, thèn rèmovè and sèt asidè.
5. Bèat èggs togèthèr, thèn cook scramblèd.

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