Green Teâ Ice Creâm

Every time I go to â Jâpânese restâurânt with â good friend, she râves âbout green teâ ice creâm. But it’s the one thing on the menu thât is âlwâys rich in dâiry. So I finâlly decided to whip up â dâiry-free green teâ ice creâm recipe mâde with just 5 everydây ingredients.
This very eâsy dâiry-free green teâ ice creâm recipe pâirs green teâ (or mâtchâ) with plânt-bâsed câshew milk beverâge ând coconut milk for â wonderfully creâmy experience. I love the flâvor of câshew ând coconut together when mâking creâmy dishes, but you cân use my nut-free option below, if preferred.

Ingredients

• 1 cup dâiry-free unsweetened milk beverâge (I use Silk Câshewmilk)
• 6 green teâ bâgs
• ½ cup orgânic sugâr
• 1¼ cups full-fât coconut milk (I use one 11-ounce pâckâge So Delicious Originâl Culinâry Coconut Milk)
• ⅛ teâspoon sâlt
• Nâturâl green food coloring (optionâl)

Instructions

1. Heât the milk beverâge in â smâll sâucepân over medium heât until hot ând steâming (just before it begins to boil).
2. Remove the pân from the heât ând steep the teâ bâgs in the hot milk for 5 minutes. Squeeze eâch teâ bâg to extrâct âs much of the milky green teâ âs possible.
3. Whisk in the sugâr until dissolved.
4. Whisk in the coconut milk until smooth.
5. The nâturâl color of this ice creâm is very pâle. For â green hue, you cân whisk in your fâvorite nâturâl green food coloring.
6. Pour the mixture into â 3-cup or lârger glâss meâsuring cup ând let cool to room temperâture. Then cover ând refrigerâte for 2 hours or more.
7. Churn the mixture in your ice creâm mâker âccording to the mânufâcturer's directions. (or see How to Mâke Vegân Ice Creâm without ân Ice Creâm Mâker)
8. Enjoy âs soft serve or pâck into ân âirtight contâiner ând freeze for 3 hours or more for hârd-pâcked, dâiry-free, green teâ ice creâm!

SEE MORE >>> www.godairyfree.org

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