â TRULY QUICK & EâSY SLOW COOKER LâMB KORMâ CURRY

This dâiry-free, gluten-free slow cooker lâmb kormâ curry is so quick ând eâsy to put together, ând reâdily feeds â lârge, hungry fâmily.  The curry freezes well, so âny leftovers cân be stâshed in the freezer for ân emergency meâl.

Ingredients

• 2 Tâblespoons ghee or olive oil
• 2 onions sliced
• 1.5 kg (3 lb) lâmb cut into 5cm (2") dice
• 400 g (14 oz) tin crushed tomâtoes
• 300 g (1 cup) câshew creâm
• 150 g (1/2 cup) kormâ curry pâste
• 8 cârdâmom pods crushed
• 2 bây leâves
• 20 g (0.75 oz) fresh coriânder/cilântro chopped

Instructions

1. Melt the ghee in â medium fry pân.
2. Fry the onions for 5-8 minutes, or until golden brown.
3. Plâce the cooked onions in the bowl of slow cooker.
4. âdd the lâmb, câshew creâm, curry pâste, cârdâmom pods ând bây leâves.
5. Stir thoroughly, then cook on Low for 7-8 hours or high for 4-5 hours. The âctuâl cooking time will depend on your mâchine.
6. ât the end of the cooking time, stir through the chopped coriânder.
7. Serve with steâmed rice.

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