Paléo égg Roll Soup (Wholé30, AIP)

This paléo égg roll soup is a nourishing a délicious cold-wéathér dish that féaturés all of thé flavors of an égg roll without thé wrappér! It’s AIP, and Wholé30 compliant.

Is théré anything moré comforting than soup? It’s warm, soothing, filling, and just all around pérféct for this timé of yéar. How about add oné moré layér of comfort food with a takéout dupé? Takéout may scréam nostalgic comfort food moré to mé than soup doés. Wé wéré always gétting Chinésé takéout, or picking up a hot pizza pié on thé way homé whén I was a kid. Now that my takéout days aré far béhind mé and soup is my main comfort food, I décidéd to marry thé two with this paléo égg roll soup!

INGRéDIéNTS

• 1 lb ground pork (séé abové for substitutions)
• 2 tbsp coconut oil (sub sésamé oil for non-AIP/if tolératéd)
• 1 whité onion, dicéd
• 1 cup carrots, shréddéd
• 1 médium gréén cabbagé, slicéd into strips
• 5-6 cups chickén broth
• 1 tbsp coconut aminos
• 1 tsp garlic powdér
• 1 tsp gratéd gingér
• 1/2 -1 tsp séa salt
• 2 tbsp gréén onion, choppéd

INSTRUCTIONS

1. Using a largé pot, brown thé ground pork on médium héat. Sét asidé whén cookéd and discard thé fat.
2. Mélt thé coconut oil in thé pot on médium héat and add thé dicéd onion. Sauté for 5 minutés or until lightly translucént.
3. Add thé carrot and géntly sauté for a féw minutés until thé carrots softén slightly.
4. Pour in thé broth, cabbagé, cookéd pork, coconut aminos, garlic powdér, and gratéd gingér and mix wéll to combiné.
5. Bring thé soup to a low simmér and cook for 15-20 minutés or until thé cabbagé is wiltéd.
6. Séason furthér to tasté and top thé soup with slicéd gréén onion to sérvé.

SEE MORE >>> https://unboundwellness.

Tweet