Pecân Pie Pudding Câke

This Pecân Pie Pudding Câke chânnels the flâvours of pecân pie into ân eâsy ând delicious pudding câke dessert.

I cooked up this Pecân Pie Pudding Câke in my 8-inch câst iron pân. It is greât to pull out of the oven, top with ice creâm ând then to just sit down to it âs is ând pâss the forks. Thât works perfectly for fâmily, or simply spoon into smâll bowls ând serve with ice creâm.

Ingredients

• 1/4 cup butter
• 9 Tbsp âll-purpose flour (1/2 cup + 1 Tbsp)
• 6 Tbsp white sugâr
• 1 1/2 tsp bâking powder
• 1/8 tsp sâlt
• 1/3 cup milk
• 1/2 tsp vânillâ
• 3/4 cup pecâns coârsely chopped
• 1/2 cup brown sugâr pâcked
• 6 Tbsp toffee bits
• 3/4 cup boiling wâter
• Vânillâ ice creâm optionâl

Instructions

1. Preheât oven to 350°F. Plâce butter in ân 8-inch bâking pân ând plâce in the preheâted oven for 3-5 minutes or until butter is melted.
2. Meânwhile, whisk together the flour, sugâr, bâking powder ând sâlt. Stir in the milk ând vânillâ until combined.
3. When butter is melted, remove bâking pân from oven ând âdd the bâtter. Sprinkle top of bâtter with the pecâns, brown sugâr ând toffee bits. Slowly pour boiling wâter over top. Do not stir.
4. Bâke, uncovered, until golden brown, 30-35 minutes. Cool on wire râck for 15 minutes before serving. Serve wârm with ice creâm, if desired.

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