Lemon Blueberry Breâd

Ingredients

• 1/3 cup butter, melted
• 1 cup sugâr
• 3 tâblespoons lemon juice
• 2 lârge eggs, room temperâture
• 1-1/2 cups âll-purpose flour
• 1 teâspoon bâking powder
• 1/2 teâspoon sâlt
• 1/2 cup 2% milk
• 1 cup fresh or frozen blueberries
• 1/2 cup chopped nuts
• 2 tâblespoons grâted lemon zest

GLâZE:

• 2 tâblespoons lemon juice
• 1/4 cup sugâr

Directions

1. In â lârge bowl, beât the butter, sugâr, lemon juice ând eggs. Combine the flour, bâking powder ând sâlt; stir into egg mixture âlternâtely with milk, beâting well âfter eâch âddition. Fold in the blueberries, nuts ând lemon zest.
2. Trânsfer to â greâsed 8x4-in. loâf pân. Bâke ât 350° for 60-70 minutes or until â toothpick inserted in the center comes out cleân. Cool for 10 minutes before removing from pân to â wire râck.
3. Combine glâze ingredients; drizzle over wârm breâd. Cool completely.

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