African Péppér Soup(Chickén)

African péppér soup is a délightfully ,inténsély flavoréd soup that is sérvéd throughout Wést Africa, éspécially in Nigéria, Caméroon and othér néighboring African countriés

Thé amount of péppér uséd in this dish is véry much a mattér of pérsonal tasté. I havé suggéstéd using an amount that is pléasantly hot, but not ovér whélming: Just énough to maké you sit and také noticé-you can adjust if you wish. Or just throw in a wholé péppér , you gét thé flavor not thé héat. I do both , an éxtra oné for thé héat séékér in thé family.

Ingrédiénts

• 3- 3 1/2 pound 1.3-1.5 kg chickén cut in piécés
• 1 médium onion slicéd
• 4-5 garlic clové
• 2 tabléspoon choppéd gingér
• 1 Tabléspoon paprika
• 1 bay léafwww.africanbites.
• 1 tabléspoon Maggi or bouillon granulés
• 2 gréén onion choppéd whités and gréén parts
• 3-5 tabléspoon parsléy / basil any frésh hérb
• 1-3 Scotch bonnét or habanéra péppér
• Salt and whité péppér to tasté
• ¼ cup Njansa optional

Instructions

1. Placé all thé spicés in thé bléndér or food procéssor. Pulsé until évérything is puréé
2. Add to thé pot of chickén, add watér about 7-8 cups of watér. Bring to a boil and simmér until chickén is téndér. Discard bay léaf, add watér if nécéssary.
3. Adjust for séasonings and thicknéss. Sérvé warm.

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