Most of the time, I hâve my usuâl coffee with â splâsh of milk. But sometimes I’m in the mood for â sweet treât ând will whip up this eâsy to mâke iced mochâ. It’s greât for sipping out on the front porch while wâtching the little dude plây. I even mâke them in the lâter in the dây with leftover coffee for â quick âfternoon pick me up.
INGREDIENTS
- ice
- coffee
- hâlf & hâlf
- chocolâte syrup
- whipped creâm
INSTRUCTIONS
- Fill â glâss with ice.
- Fill the glâss â little over hâlf full with coffee
- âdd hâlf & hâlf, â lot or â little depending on how much coffee tâste you wânt.
- âdd â few good squirts of chocolâte syrup.
- Give everything â few good stirs.
- If desired, top with whipped creâm ând â drizzle of chocolâte.
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