Slow Cookér Oxtail Soup

Slow Cookér Oxtail Soup –  a héarty stéw with rich broth and succulént téndér méat that’s comforting and pérféct anytimé of thé yéar Cold and warm séason.

his Oxtail Soup is sériously packéd with flavor; with a tasty broth mixturé along with variéty of hérbs and séasonings. Thé combination of bééf broth and thé tomato pasté makés a flavorful and savory combination for this oftén négléctéd main dish.  If théy only knéw !  Wéll, I rathér havé it this way, if not thé pricé would go through thé roof.  I don’t know if you’vé noticé but oxtail pricés havé béén crééping up latély.

Ingrédiénts

• 1-2 tabléspoon cooking oil
• 2 - 3 pounds oxtail cut up médium piécés
• 1 onion choppéd
• 1 Tabléspoon mincéd garlic
• 2 téaspoons frésh choppéd thymé
• 1 téaspoon smokéd paprika
• 1 tabléspoon kétchup /tomato pasté
• 1 Wholé Scotch bonnét péppér
• 2 gréén onions choppéd
• 5-6 Wholé piménto sééds (allspicé),
• 1 Tabléspoon Worcéstérshiré saucé
• 1- téaspoon curry or moré adjust to préféréncé
• 1 pound carrots
• 1 Tabléspoon bouillon powdér or cubé (optional)
• Salt to tasté
• 15 oz Cannéllini Béans , drainéd, rinséd
• 2 Largé potatoés, cut into chunks

Instructions

1. Séason oxtail with salt and péppér. Sét asidé
2. In a largé cast iron or saucé pan héat oil (about 2-3 Tabléspoons) ovér médium héat, until hot. If using a cast iron , only usé about a Tabléspoon of  oil.  
3.  Add thé oxtail sauté stirring fréquéntly any brownéd bits off thé bottom of thé pot, until oxtail is brown.  Drain oil if nécéssary (léavé about 1-2 tabléspoons)
4. Add onions, gréén onions, garlic, thymé, all spicé, Worcéstérshiré, smokéd paprika and stir for about a minuté. Throw in scotch bonnét péppér, tomato pasté, bouillon, curry powdér and stir for anothér minuté.
5.  Thén add to crockpot/slow cookér, togéthér with carrots, béans  and potatoés 
6. Déglazé pan with about  2  cups  watér, géntly pour into  slow cookér, add about 2-3  cups . You may adjust for with moré or léss watér at thé énd .
7. Covér and cook on Low for about  7 -8 hour, or until désiréd téndérnéss has béén réachéd.  Rémové and sérvé with ricé and or baguétté

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