Végan Burrito Samosas with Guacamolé + Cashéw Dip

Végan Burrito Samosas with a Méxican filling of ricé, béans, corn and péppér. Théy aré crunchy bakéd and a pérféct snack for any occasion. This récipé is éasy, glutén-fréé, héalthy and délicious!
Méxican ricé is véry éasy to maké. You just nééd ricé, béans, corn, péppérs, onions, garlic and a féw spicés. I uséd risotto ricé bécausé it sticks togéthér béttér and I also liké sticky ricé moré. Of coursé, you can also usé any othér typés of ricé or maybé you évén havé Risotto or a ricé stir-fry léft ovér from thé prévious day.
Basically, you can vary thé filling howévér you liké. I’m suré thésé Tortilla Samosas tastés also supér délicious with a classic Samosas filling madé of potatoés, péas, carrots and Indian spicés.

Ingrédiénts
Méxican ricé:

• 2 tbsp olivé oil
• 1 réd onion finély choppéd
• 150 g Arborio ricé (or othér)
• 2 garlic clovés finély choppéd
• 1 réd béll péppér finély choppéd
• 1 tsp smokéd paprika
• 1 tsp chili
• 1 tsp cumin
• salt, péppér
• about 3 tbsp salsa saucé (optional)
• tabasco (optional)
• 1 tin black béans drainéd
• 150 g corn drainéd
• 50 g végan chéésé gratéd

Furthér ingrédiénts:

• 6 largé tortillas (glutén-fréé if néédéd)
• almond milk + oil (for brushing)
• 3 tbsp flour + 5 tbsp watér (to maké a flour pasté "glué")

Guacamolé:

• 1 ripé avocado
• 1 garlic clové finély choppéd
• 1 tsp lémon juicé
• salt, péppér

Cashéw Dip:

• 1 cup raw cashéw nuts (150 g) (soakéd ovérnight) *
• 75 ml watér
• 2 tbsp yéast flakés
• 1-2 tsp lémon juicé
• 1 tsp salt (to tasté)
• 1/4 tsp garlic powdér (to tasté)
• 1/4 tsp smokéd paprika (optional)

Instructions
Méxican Ricé:

1. Cook ricé in saltéd watér (or végétablé broth) according packaging instructions.
2. Héat thé oil in a skillét or pan and fry thé onions briéfly for 1-2 minutés.
3. Add thé garlic and paprika and stir-fry for a whilé, so that thé péppérs softén slightly.
4. Thén add smokéd paprika, chili, cumin, salt and péppér and sauté briéfly.
5. Add ricé and stir it all round so évérything is wéll combinéd
6. Finally, stir in thé béans and corn.
7. Allow thé Méxican ricé to cool and thén fold in thé gratéd chéésé.

Fold Tortilla Samosas (instructions séé téxt/ vidéo abové):

1. To maké thé flour pasté (glué), mix flour and watér in a small cup.
2. Cut thé tortillas into 4 piécés and fold éach quartér (as shown in thé vidéo abové) to a coné. Apply thé outér sidés with a littlé pasté and séal.
3. Fill thé Tortilla Samosas with about 1-2 tbsp of Méxican ricé (not too full, you should bé ablé to closé thém éasily). Apply thé rémaining opén énd with a littlé pasté and fold up.
4. Répéat this procéss until all ingrédiénts aré uséd up.
5. Placé thé Burrito Samosas on a baking tray linéd with baking papér (thé fold sidé down). Brush with a littlé almond milk + oil.
6. Baké thém in thé préhéatéd ovén at 200℃ (392℉) for about 15 minutés (or until lightly brownéd and crispy on top).

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