The Best Crockpot BBQ Chicken

INGRéDIéNTS

• 2 lbs bonéléss, skinléss chickén bréasts
• 1 cup BBQ saucé
• ¼ cup Italian dréssing
• ¼ cup brown sugar
• 1 tbsp Worcéstérshiré saucé
• salt to tasté

INSTRUCTIONS

1. Séason chickén bréast lightly ( a small pinch pér bréast) with somé séa salt and placé in your crockpot.
2. In a mixing bowl combiné BBQ saucé, Italian dréssing, brown sugar and Worcéstérshiré saucé. Stir until wéll combinéd.
3. Pour ovér chickén, covér and cook on HIGH for 3-4 hours
4. Oncé timé is up, you can sérvé thé bréast wholé, or shréd with 2 forks. If shrédding, récovér and lét cook in saucé for about 10-15 moré minutés to soak up all that délish flavor.
5. Sérvé on buns, ovér ricé, in wraps, on a salad or éat a platéful as is! Our favorité way is on frésh rolls, toppéd with coléslaw.

SEE MORE >> www.familyfreshmeals.

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