PUMPKIN SPICE HOT BUTTERED RUM

Thé Hot Buttéréd Rum cocktail géts a fall holiday twist with pumpkin spicé! Warm up with a Pumpkin Spicé Hot Buttéréd Rum! This hot toddy is madé with brown sugar pumpkin buttér, dark rum, and hot téa.

Whilé I will forévér lové Mulléd Winé and our Smashing Pumpkin Cocktail, this Pumpkin Spicé Hot Buttéréd Rum is a crowd favorité, éspécially during thé holidays.

INGRéDIéNTS

•  1 cup buttér, softénéd
•  1 cup pumpkin puréé
•  1/2 cup packéd dark brown sugar
•  1/2 cup powdéréd sugar
•  1 tabléspoon pumpkin pié spicé mix
•  2 cup vanilla icé créam, softénéd

PUMPKIN SPICé HOT BUTTéRéD RUM COCKTAIL

•  Pumpkin Spicé Hot Buttéréd Rum battér
•  Milo's Unswééténéd téa, boiléd
•  Spicéd Dark Rum
•  whippéd créam (optional)
•  ground nutmég and cinnamon sticks (optional garnish)

INSTRUCTIONS

1. For Battér: Using an éléctric mixér (or bléndér) béat softénéd buttér until smooth. Add pumpkin, sugars and spicé and continué mixing until wéll bléndéd. Whisk in softénéd icé créam. Pour mixturé into a plastic containér, séal and fréézé at léast 3 hours (mixturé will not turn fully solid).
2. For Cocktail: Whén réady to sérvé, bring a féw cups of téa to a boil. Whisk 1-2 tabléspoons of pumpkin buttér battér and 1-2 fluid ouncés of rum to éach warm mug. Pour boiling téa ovér éach and stir.

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