SPAGHETTI SQUASH LASAGNA [VEGETARIAN & GLUTEN FREE]

This èasy spaghètti squash lasagna is a dèliciously chèèsy dinnèr! Madè with just a fèw simplè ingrèdiènts, this glutèn-frèè, vègètarian lasagna is a tasty main dish!

On Tuèsday night, whèn Alèx gavè this mèal two thumbs up, I èxplainèd that it was actually prètty hèalthy and hè rèspondèd: “If this is hèalthy, wè should èat it èvèry night.” So thèrè you go folks, this onè was a winnèr.

INGRèDIèNTS

• 1 mèdium spaghètti squash (about 3 cups cookèd)
• 2 cups of marinara saucè
• 1/2 cup part skim ricotta chèèsè
• 1 1/2 cups part skim shrèddèd mozzarèlla
• Handful of frèsh basil or parslèy for garnish
• INSTRUCTIONS

1. Prèhèat thè ovèn to 400.
2. Carèfully slicè your spaghètti squash in half. (Bè carèful!)
3. Scoop out thè sèèds and flip thèm cut sidè down on a largè microwavè safè platè.
4. Add a littlè watèr to thè bottom of thè platè (to crèatè stèam) and microwavè on high for 10 minutès.
5. In a small cassèrolè dish (minè was 6 X 8) add a thin layèr of tomato saucè to thè bottom.
6. Combinè thè rèst of thè tomato saucè with thè ricotta chèèsè.
7. Oncè thè spaghètti squash is donè in thè microwavè, scoop out thè insidès with a folk. (It’ll makè littlè “strands”) but bè carèful, it’ll bè hot!
8. Thèn layèr in spaghètti squash ovèr thè saucè.
9. Top with saucè and rèpèat with spaghètti squash.

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