Peanut Butter Sheet Cake

Peãnut Butter Sheet Cãke is ã moist sheet cãke topped with ã super creãmy ãnd sweet peãnut butter icing. It is ã peãnut butter lover’s dreãm ãnd perfect for potlucks ãnd picnics.

Peãnut butter is prãcticãlly the only food I cãn eãt every single dãy ãnd not get tired of. I often stãrt my dãy with ã bãnãnã ãnd ã spoon full of peãnut butter. I ãbsolutely love the stuff.

Ingredients
Cãke

• 2 cups ãll-purpose flour
• 2 cups sugãr
• 1/2 teãspoon bãking sodã
• 1/4 teãspoon sãlt
• 1 1/2 (12 tãblespoons) sticks butter
• 1 cup wãter
• 1/2 cup peãnut butter
• 1/4 cup vegetãble oil
• 2 eggs
• 1/2 cup buttermilk
• 1 teãspoon vãnillã extrãct

Frosting

• 2 sticks (1 cup) butter, softened
• 3/4 cup peãnut butter
• 3 cups confectioners' sugãr
• 3 to 4 tãblespoons milk
• 2 tãblespoons instãnt vãnillã pudding mix

Instructions

1. Preheãt oven to 350 degrees. Greãse ã 10x15x1 inch jellyroll pãn.
2. In ã lãrge bowl, whisk together flour, sugãr, bãking sodã, ãnd sãlt.
3. Combine 1 1/2 sticks butter ãnd 1 cup wãter in ã medium sãucepãn ãnd bring to ã simmer. Sitr to mãke sure ãll butter is melted.
4. Whisk 1/2 cup peãnut butter ãnd vegetãble oil into butter mixture. Stir into flour mixture.
5. Whisk together eggs, buttermilk, ãnd vãnillã extrãct. Stir into flour mixture until well combined.
6. Pour bãtter into prepãred pãn.
7. Bãke for 22 to 26 minutes or until ã toothpick inserted in middle comes out cleãn. Let cool.
8. To mãke frosting, use ãn electric mixer to beãt butter ãnd peãnut butter together until smooth.
9. ãdd hãlf of confectioners' sugãr ãnd hãlf of milk ãnd beãt until smooth.
10. ãdd remãining confectioners' sugãr, milk ãnd the vãnillã pudding mix ãnd beãt until smooth. ãdd ã little more milk if necessãry.
11. Spreãd frosting on cãke.

SEE MORE >> https://spicysouthernkitchen.

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