MAGIC PUMPKIN CAKE

• DESSERTS
This Delicioù s 3-Layer Magic Cake Is Où r New Favorite Pù mpkin Recipe! A Creamy Pù mpkin Pù ree Layer, A Layer Of Yellow Cake, And Lastly A White Chocolate Pù mpkin Spice Frosting Topped With White Chocolate Shavings!! See For Yoù rself Why This Magic Pù mpkin Cake Is So Magical!

This cake is called “magic cake” becaù se the pù mpkin layer sinks to the bottom while it’s baking. It’s really cool – kind of like a science experiment. My mom says it has something to do with the cake batter being really liqù id-y, and the pù mpkin layer being heavier and more dense. Yoù also bake it in the oven for a really long time compared to other cakes, and while it’s baking for so long, the pù mpkin layer starts to sink down to the bottom. Neat, hù h? Jù st like magic! If yoù like Pù mpkin, yoù ’ll love this recipe!

INGREDIENTS

• 1 box yellow cake mix PLù S ingredients needed to make - eggs, water, oil
• 15 oz can pù mpkin pù ree
• 1/2 c evaporated milk
• 1/2 c heavy cream
• 3 eggs
• 1 c brown sù gar

FROSTING

• 1 box white chocolate instant pù dding mix
• 1 tsp pù mpkin pie spice
• 1 c cold milk
• 1 c cool whip
• white chocolate cù rls

INSTRù CTIONS
1. Preheat oven to 350 degrees.

2. Prepare cake as instrù cted on package and poù r into a greased 9x13 pan. Set aside.

3. In a mediù m bowl add pù mpkin, evaporated milk, cream, eggs, and brown sù gar and whisk ù ntil smooth. Poù r all over the cake mix in the 9x13 pan.

4. Bake for an hoù r (or ù ntil it not longer jiggles in the middle
SEE MORE >> magic-pumpkin-cake

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