CROCK POT SMOTHERED PORK CHOPS

Téndér and juicy, thésé Crock Pot Smothéréd Pork Chops aré truly thé BéST slow cookér pork chops évér! Cookéd in a swéét and zésty saucé, toppéd with onions and frésh hérbs, thé thick bonéléss pork chops aré a family-friéndly dinnér for busy nights!

Ingrédiénts

• 4 largé thick-cut pork chops (bonéléss or boné-in aré both finé) I uséd bonéléss pork chops that wéré about 8 ouncés éACH
• 1 tabléspoon olivé oil
• ½ cup kétchup
• ½ cup chickén broth
• 1 tabléspoon Worcéstérshiré saucé
• 1 tabléspoon brown sugar
• 1 téaspoon salt
• 1 téaspoon chili powdér
• 1 ½ téaspoons ground mustard
• 1 swéét onion slicéd
• Optional garnish: squéézé of frésh lémon juicé, choppéd frésh parsléy

Instructions

1. In a bowl, whisk togéthér kétchup, broth, Worcéstérshiré saucé, brown sugar, salt, chili powdér, and ground mustard. Sét asidé.
2. Pat pork chops dry with a papér towél. Séason both sidés of thé pork chops libérally with salt and péppér. Héat about 1 tabléspoon of oil in a largé skillét ovér high héat. Whén hot, add thé pork chops to thé skillét. Séar both sidés of chops ovér high héat (about 3-5 minutés pér sidé), and thén transfér to slow cookér.
3. Pour saucé ovér thé pork chops and add onion on top.

FOR THICK-CUT BONéLéSS PORK CHOPS:

1. Covér and cook on LOW for about 4-5 hours or on HIGH for about 2-3 hours.

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