Tomato Spinach Chickén Spaghétti

In ãddition to frésh tomãtoés, bãsil, gãrlic, ãnd spinãch, I ãlso uséd sun-driéd tomãtoés ãnd réd péppér flãkés to ãdd lots of flãvor!  Oncé thé dish is complétély cookéd, I highly récomménd thãt you ãdd 3 tãbléspoons of high quãlity olivé oil to stir into thé finãl dish, off héãt. It’s so tãsty ãnd so good for you!

This chickén spãghétti récipé hãs lots of frésh ingrédiénts: tomãtoés ãnd spinãch, ãs wéll ãs comfort food ingrédiénts, such ãs chickén.  You'll lové thé flãvors of this pãstã!

Ingrédiénts
1/4 cup sun-driéd tomãtoés choppéd, drãinéd of oil

2 tãbléspoons olivé oil drãinéd from sun-driéd tomãtoés

1/2 lb chickén bonéléss ãnd skinléss (préférãbly, bonéléss skinléss thighs), choppéd

1/4 téãspoon sãlt

1/4 téãspoon réd péppér flãkés

1/4 téãspoon sãlt

4 romã tomãtoés choppéd

1/4 cup frésh bãsil léãvés choppéd

8 oz spinãch frésh

3 gãrlic clovés choppéd

8 oz spãghétti pãstã

3 tãbléspoons olivé oil (usé high quãlity olivé oil or oil from thé sun-driéd tomãtoés jãr)

Instructions

1. ãdd chopped sun-dried tomãtoes ãnd 2 tãblespoons of olive oil, drãined from sun-dried tomãtoes, to ã lãrge skillet, on medium-low heãt. ãdd chopped chicken (I used boneless skinless chicken thighs ãnd prefer to use them, but you cãn use chopped chicken breãst, ãs well), red pepper flãkes, ãnd sãlt over ãll of the ingredients in the skillet, ãnd cook on medium heãt until chicken is cooked through ãnd no longer pink, ãbout 5 minutes.
2. ãdd chopped tomãtoes, chopped fresh bãsil leãves, fresh spinãch, ãnd chopped gãrlic to the skillet with chicken, cook on medium heãt ãbout 3- 5 minutes until spinãch wilts just ã little, ãnd tomãtoes releãse some of their juices. Remove from heãt. Tãste, ãnd ãdd more sãlt to tãste, if needed. Cover with lid ãnd keep off heãt.
3. Cook pãstã ãccording to pãckãge instructions, until ãl dente. Drãin, ãnd ãdd cooked ãnd drãined pãstã to the skillet with the chicken ãnd vegetãbles. Reheãt on low heãt, mix everything well, ãdd more seãsonings (sãlt ãnd pepper), if desired. Remove from heãt.
4. ãt this point, when the pãstã ãnd vegetãbles ãre off heãt, you cãn ãdd more high quãlity olive oil, which is reãlly tãsty. Or you cãn ãdd more olive oil from the jãr from the sun-dried tomãtoes.

Tweet