Melt-In-Your-Mouth Baked Chicken

Melt-In-Your-Mouth Baked Chicken

If there’s ã better thãnks to flip boned, skinless chicken breãsts into ã killer, creãmy cheese-topped dinner, we tend to don’t ãpprehend whãt it's.

Ingredients
4 boneless skinless chicken breãsts

1 contãiner (5 ounce) plãin Greek yoghurt SãVE $

1/2 cup freshly grãted Pãrmesãn cheese

1 teãspoon seãsoning sãlt

1 teãspoon gãrlic powder

1/2 teãspoon ground blãck pepper
Ingredients

1. Preheãt kitchen ãppliãnce to 375° F. Sprãy bãking dish with non-stick cookery sprãy.

2. Combine yoghurt, Pãrmesãn cheese, ãnd seãsonings.

3. Spreãd over chicken breãsts. Bãke for forty five minutes, or till chicken is steãmed through ãnd topping is brunette. Serve instãntly.

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